In our rustic American restaurant, we offer a seasonal menu that aims to please every palate. Serving an elevated fare using only the freshest ingredients. Big town taste, small town atmosphere.
Head Chef Scott Simmers has years experience working with both Southwest and Tropical flavors, which allows him to pull inspiration from those experiences to create many of our dishes. We strive to bring those fresh, vibrant, and unique flavors to you right here in Conshohocken. Fresh protein, island flavors, and just a little bit of kick are common in his creations like the popular Braised Short Ribs and Pan Seared Red Snapper.
Entrées only available after 5pm.
20% gratuity will be charged to parties of 6 or more.
Brunch available on Saturday & Sunday from 10am - 2pm.
A cake cutting and plating fee of $2 per guest will be charged to parties serving their own cake.